UNFAMILIAR HEALTHY FOOD ITEMS

Courtesy of http://www.livescience.com/38130-health-foods-dulse-chia-amaranth.html

mid section view of a woman cutting vegetablesIf these food items are unfamiliar to you, stay tuned for more information on how they can benefit your health!

I decided that it’s time to do my part to help boost awareness for these under-appreciated foods. So, here are some amazing health foods that you may want acquaint yourself with:

Chia Seeds: Chia seeds are an amazing source of fiber (nearly 10 grams per ounce), and they also contain protein and omega-3 fatty acids. A 2005 study of rats in the journal Nutrition Research found that chia seed diets dramatically decreased triglyceride levels and increased HDL (good cholesterol) levels.

The seeds are also quite interesting in that they can gelatinize virtually any liquid. Just put ½ cup into about 2 cups of milk, add sweetener and refrigerate for about four hours. You now have pudding! It’s similar to the consistency of rice pudding.

Chia seeds are also a great addition to many recipes, from smoothies to salads.

Amaranth: This quick-cooking ancient grain contains about 13 percent protein by weight, is high in vitamin B6 and folate, and is gluten free.

Amaranth a great substitute for rice, pasta or potatoes to boost the nutritional profile of any meal.

Dulse: Dulse is a type of red algae, and is an excellent source of iodine, especially for those who avoid dairy. Adults need about 150 micrograms daily, according to the National Institutes of Health, and without it, our bodies will not function properly.

Instead of using iodized salt, I combine natural sea salt with dulse flakes. This way, I also benefit from this sea vegetable’s high potassium and antioxidant content.

Raw Apple Cider Vinegar: Apple cider vinegar isn’t a mysterious ingredient, but the raw version seems to elude most people. That’s probably because most grocery stores don’t even carry it. You will find it in most health food stores, though.

Raw apple cider vinegar is rich in enzymes that you won’t find in the pasteurized version (because they are killed off in the pasteurization process).

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